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1. Nutritional profile of the elderly.

by Rosemol Jose [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/NU] (1).

2. Traditional food habits of different communities in Thrissur district.

by Shyna K P [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/TR] (1).

3. Nutritional profile of women labour in rice cultivation

by Jyothi R [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/NU] (1).

4. Evaluation of fruit quality in banana 'nendran' (musa AAB)

by Lakshmy P.S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/EV] (1).

5. Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district

by Neetha Hyder [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/QU] (1).

6. Nutritional profile and physical fitness of sports women

by Reena C [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REE/NU] (1).

7. Quality evaluation of fruit beverages

by Sujatha Sethy [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUJ/QU] (1).

8. Standardisation of blended cashew apple RTS beverages

by Remyamol K.K [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REM/ST] (1).

9. Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.

by Nidhi Bhatiwada [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NID/ST] (1).

10. Prevalance of hypertension and assessment of risk factors among labourers

by Archana S S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARC/PR] (1).

11. Nutritional profile of women labour in coir sector

by Deepa R [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEE/NU] (1).

12. Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

by Bindhya Dhanesh T [Researcher] | Guide [Indira V].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIN/CO] (1).

13. Development and quality evaluation of weaning foods incorporating grain amaranth

by Kavitha Raj K.N [Researcher] | Indira V [Guide].

Edition: Msc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; College of horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAV/DE] (1).

14. Nutritional evaluation of cycas seed flour (cycas circinalis L.)

by Anitha S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANI/NU] (1).

15. Evaluation of cycas seed flour for product development

by Lijitha S [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).

16. Food security in farm labour households of Kuttanad

by Anusha S [Researcher] | Indira V [Guide].

Edition: Msc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANU/FO] (1).

17. Food comsumption pattern and nutritional status of farm women in Thrissur district.

by Udaya P | Dr. Indira V.

Edition: M.Sc Material type: book Book Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 UDA/FO] (1).

18. Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )

by Sona Thampi K [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SON/NU] (1).

19. Nutritive value and acceptability of winged bean genotypes (psophocarpus tetragonolobus L. )

by Anju Neeliyara M [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANJ/NU] (1).

20. Maternal employment and nutritional status of pre-school children

by Mini Jose P [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/MA] (1).

21. Quality attributes of selected leafy vegetables.

by Maya Mathew [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAY/QU] (1).

22. Influence of amla (Emblica officinolis gaertn.)

by Jissy George (Researcher) | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JIS/IN] (1).

23. Quality evaluation of kernels of different cashew varieties.

by Vandana V [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/QU] (1).

24. Physico-chemical and nutritional attributes of cashew apple and its products

by Suman K.T [Researcher] | Indira V [Guide].

Edition: PhD. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: [Call number: 640 SUM/PH] (1).

25. Documentation and quality evaluation of selected traditional foods of central zone of Kerala

by Aneena E.R [Researcher] | Indira V [Guide].

Edition: PhD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: [Call number: 640 ANE/DO] (1).

26. Food and nutritional security scenario of bpl families of central zone of kerala

by Blossom k.l [Researcher] | Indira v [Guide].

Edition: Ph.D Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2013Availability: Items available for loan: [Call number: 640 BLO/FO] (1).

27. Optimisation and utilisation of resistant starch for value addition in rice products

by Lilia Baby [Researcher] | Indira V [Guide].

Edition: PhD. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: [Call number: 640 LIL/OP] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/