1.
Nutritional profile of the elderly.
by Rosemol Jose [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/NU] (1).
2.
Traditional food habits of different communities in Thrissur district.
by Shyna K P [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/TR] (1).
3.
Nutritional profile of women labour in rice cultivation
by Jyothi R [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/NU] (1).
4.
Evaluation of fruit quality in banana 'nendran' (musa AAB)
by Lakshmy P.S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/EV] (1).
5.
Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district
by Neetha Hyder [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/QU] (1).
6.
Nutritional profile and physical fitness of sports women
by Reena C [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REE/NU] (1).
7.
Quality evaluation of fruit beverages
by Sujatha Sethy [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUJ/QU] (1).
8.
Standardisation of blended cashew apple RTS beverages
by Remyamol K.K [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REM/ST] (1).
9.
Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.
by Nidhi Bhatiwada [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NID/ST] (1).
10.
Prevalance of hypertension and assessment of risk factors among labourers
by Archana S S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARC/PR] (1).
11.
Nutritional profile of women labour in coir sector
by Deepa R [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEE/NU] (1).
12.
Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants
by Bindhya Dhanesh T [Researcher] | Guide [Indira V] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIN/CO] (1).
13.
Development and quality evaluation of weaning foods incorporating grain amaranth
by Kavitha Raj K.N [Researcher] | Indira V [Guide] .
Edition: Msc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAV/DE] (1).
14.
Nutritional evaluation of cycas seed flour (cycas circinalis L.)
by Anitha S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANI/NU] (1).
15.
Evaluation of cycas seed flour for product development
by Lijitha S [Researcher] | Indira V [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).
16.
Food security in farm labour households of Kuttanad
by Anusha S [Researcher] | Indira V [Guide] .
Edition: Msc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANU/FO] (1).
17.
Food comsumption pattern and nutritional status of farm women in Thrissur district.
by Udaya P | Dr. Indira V.
Edition: M.Sc Material type: Book Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 UDA/FO] (1).
18.
Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )
by Sona Thampi K [Researcher] | Indira V [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SON/NU] (1).
19.
Nutritive value and acceptability of winged bean genotypes (psophocarpus tetragonolobus L. )
by Anju Neeliyara M [Researcher] | Indira V [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANJ/NU] (1).
20.
Maternal employment and nutritional status of pre-school children
by Mini Jose P [Researcher] | Indira V [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/MA] (1).
21.
Quality attributes of selected leafy vegetables.
by Maya Mathew [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAY/QU] (1).
22.
Influence of amla (Emblica officinolis gaertn.)
by Jissy George (Researcher) | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JIS/IN] (1).
23.
Quality evaluation of kernels of different cashew varieties.
by Vandana V [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/QU] (1).
24.
Physico-chemical and nutritional attributes of cashew apple and its products
by Suman K.T [Researcher] | Indira V [Guide] .
Edition: PhD. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: [Call number: 640 SUM/PH] (1).
25.
Documentation and quality evaluation of selected traditional foods of central zone of Kerala
by Aneena E.R [Researcher] | Indira V [Guide] .
Edition: PhD Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: [Call number: 640 ANE/DO] (1).
26.
Food and nutritional security scenario of bpl families of central zone of kerala
by Blossom k.l [Researcher] | Indira v [Guide] .
Edition: Ph.D Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2013Availability: Items available for loan: [Call number: 640 BLO/FO] (1).
27.
Optimisation and utilisation of resistant starch for value addition in rice products
by Lilia Baby [Researcher] | Indira V [Guide] .
Edition: PhD. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: [Call number: 640 LIL/OP] (1).